Carta del Restaurante - Floreal Restaurante

CARTA DEL RESTAURANTE

Servicio en los salones principales, desde las 20 horas

Starters

ENTRADAS

ESCALOPES DE FOIE GRAS SOBRE MILHOJAS GLASEADAS Y MANZANA ASADA EN GOTAS $ 2800.-

Species bread with foie gras, pepper chips and salts, and roasted apple puree

MOUSSE DE FOIE GRAS CON MERMELADA DE TOMATE, CHUTNEY DE FRUTAS Y CEBOLLAS GLASEADAS AL VINO TINTO $ 1600.-

Foie gras mousse with tomato jelly and fruit chutney, variety of toast, sweet potato chip and red onion glazed in red wine

ENSALADA DE RUCULA, PARMESANO, PERAS AL CHUTNEY Y HUEVO POCHE $ 850.-

Arugula salad, pears with chutney, red pepper, parmesan cheese and poached egg.

BURRATA MARAGATA QUEMADA CON HONGOS SALTEADOS Y ACEITE DE HIERBAS $ 1300.-

Burnt burrata with pink pepper, sautéed mushrooms and herbal oil

VIEIRAS A LA REINA MARGARITA CON SAMBAYON DE CHAMPAGNE $ 1400.- ֎

Scallops marinated in olive oil and herbs Scallops with champagne sambayon

CAMARONES BLACK TIGER EN CROUTE DE KATAIFI SOBRE PURE DE BATATA DULCE CON CARDAMOMO $ 1400.-

Black tiger shrimps in kataifi croute on sweet potato puree with cardamom

TRUCHA CURADA EN CREMA DE PALTA, VERDURITAS ENCURTIDAS E HILOS DE BONIATO $ 850.- ֎

Cured trout in avocado cream, pickled vegetables and sweet potato threads

PULPO ESPAÑOL, PAPINES, BONIATOS, REMOLACHA, PURE DE MAIZ Y SALSA HOLANDESA $ 1800.-

Octopus, potatoes, sweet potatoes and beetroot in white wine, corn puree and hollandaise sauce with orange juice

JAMON CRUDO IBERICO, QUESO BRIE ARTESANAL DE NUEVA HELVECIA Y FRUTOS ROJOS $ 1400.-

Homemade raw ham from field pork, warm artisan brie cheese with honey, leek bread and caramelized red fruits in aceto sauce

ESCALOPES DE FOIE GRAS SOBRE MILHOJAS GLASEADAS Y MANZANA ASADA EN GOTAS $ 2800.-

Species bread with foie gras, pepper chips and salts, and roasted apple puree

MOUSSE DE FOIE GRAS CON MERMELADA DE TOMATE, CHUTNEY DE FRUTAS Y CEBOLLAS GLASEADAS AL VINO TINTO $ 1600.-

Foie gras mousse with tomato jelly and fruit chutney, variety of toast, sweet potato chip and red onion glazed in red wine

ENSALADA DE RUCULA, PARMESANO, PERAS AL CHUTNEY Y HUEVO POCHE $ 850.-

Arugula salad, pears with chutney, red pepper, parmesan cheese and poached egg.

BURRATA MARAGATA QUEMADA CON HONGOS SALTEADOS Y ACEITE DE HIERBAS $ 1300.-

Burnt burrata with pink pepper, sautéed mushrooms and herbal oil

VIEIRAS A LA REINA MARGARITA CON SAMBAYON DE CHAMPAGNE $ 1400.- ֎

Scallops marinated in olive oil and herbs Scallops with champagne sambayon

CAMARONES BLACK TIGER EN CROUTE DE KATAIFI SOBRE PURE DE BATATA DULCE CON CARDAMOMO $ 1400.-

Black tiger shrimps in kataifi croute on sweet potato puree with cardamom

TRUCHA CURADA EN CREMA DE PALTA, VERDURITAS ENCURTIDAS E HILOS DE BONIATO $ 850.- ֎

Cured trout in avocado cream, pickled vegetables and sweet potato threads

PULPO ESPAÑOL, PAPINES, BONIATOS, REMOLACHA, PURE DE MAIZ Y SALSA HOLANDESA $ 1800.-

Octopus, potatoes, sweet potatoes and beetroot in white wine, corn puree and hollandaise sauce with orange juice

JAMON CRUDO IBERICO, QUESO BRIE ARTESANAL DE NUEVA HELVECIA Y FRUTOS ROJOS $ 1400.-

Homemade raw ham from field pork, warm artisan brie cheese with honey, leek bread and caramelized red fruits in aceto sauce

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Main

PLATOS PRINCIPALES

PESCA DEL DIA, RILLETE DE VERDURAS CONFITADAS Y SAMBAYON DE CHAMPAGNE $ 1500.- ֎

Catch of the day with candied vegetable rille and champagne sambayon

ROULE DE SALMON SALVAJE, ESPARRAGOS SOBRE RISOTTO DE QUINOA Y SALSA DE LIMON $ 1300.-

Wild salmon roule with, asparagus on quinoa risotto and lemon sauce

CONSULTAR SI TIENE RESTRICCIONES ALIMENTICIAS

RISOTTO DE PERAS, GORGONZOLA, DATILES MATJUL Y QUESO PARMESANO $ 1300.-

Pear risotto with gorgonzola cheese, Matjul dates and parmesano cheese

ÑOQUIS DE PAPAS RELLENOS DE RICOTA ARTESANAL Y NUECES, CREMA VERDE DE CHAUCHAS $ 1400.- ֎

Potato gnocchi stuffed with artisan ricotta cheese and nuts in green cream of beans

MAGRET DE PATO EN REDUCCION DE OPORTO OSBORNE $ 3200.-

Duck magret with Oporto Osborne sauce with turned carrots, apple puree and dried plums puree

CODORNICES EN SU NIDO CON VERDURAS Y BIGARRADE DE NARANJA $ 1600.-

Quail on a nest of Kataifi dough with vegetables, and orange bigarrade

AVE DE CAMPO BRASEADO CON MIEL ESPECIADA Y RATATUILLE $ 1200.-

Field chicken with spiced honey, ratatuille with dried fruits macerated in cognac

CONEJO DE CAMPO DE TARARIRAS ENCAMISADO EN HOJAS DE REPOLLO Y JAMON CRUDO $ 1600.-

Rolled rabbit wrapped in cabbage leaves and covered with raw ham, sautéed borage leaves, braised onions with dried fruits

CHULETA DESHUESADA DE CORDERO SALSA DE VINO TANNAT Y JENGIBRE $ 2000.-

Boneless lamb chop in Tannat wine and ginger sauce with onions, mushrooms and small potatoes

ASADO DE PRADERA, PAPAS BOUCHON, SALSA BERNAISE Y CHIMICHURRY $ 2100.-

Grassland roast in charcoal box, with bouchon potatoes, bernaise sauce and chimichurri sauce

ESPINAZO MADURADO DE TERNERA CON BONIATOS GLASEADO A LA SAL Y SALSA TIPO ESPAÑOLA $ 2200.-

Matured beef backbone with salt-glazed sweet potatoes and Spanish-style sauce

FILET DE LOMO A LA PIMIENTA CON GATEAU DE PUERROS Y CREMA DE PIMIENTA $ 2000.-

Pepper tenderloin filet with leek gateau and pepper cream

PINCHO A LA TURCA CON SALSA MADERA Y PAPAS A LA CREMA $ 1700.-

Tenderloin brochette with bacon, tomatoes and pickles with pepper sauce and cream potatoes

֎ UPGRADE BLACK RIVER CAVIAR 10 grs $ 1200.-

PESCA DEL DIA, RILLETE DE VERDURAS CONFITADAS Y SAMBAYON DE CHAMPAGNE $ 1500.- ֎

Catch of the day with candied vegetable rille and champagne sambayon

ROULE DE SALMON SALVAJE, ESPARRAGOS SOBRE RISOTTO DE QUINOA Y SALSA DE LIMON $ 1300.-

Wild salmon roule with, asparagus on quinoa risotto and lemon sauce

CONSULTAR SI TIENE RESTRICCIONES ALIMENTICIAS

RISOTTO DE PERAS, GORGONZOLA, DATILES MATJUL Y QUESO PARMESANO $ 1300.-

Pear risotto with gorgonzola cheese, Matjul dates and parmesano cheese

ÑOQUIS DE PAPAS RELLENOS DE RICOTA ARTESANAL Y NUECES, CREMA VERDE DE CHAUCHAS $ 1400.- ֎

Potato gnocchi stuffed with artisan ricotta cheese and nuts in green cream of beans

MAGRET DE PATO EN REDUCCION DE OPORTO OSBORNE $ 3200.-

Duck magret with Oporto Osborne sauce with turned carrots, apple puree and dried plums puree

CODORNICES EN SU NIDO CON VERDURAS Y BIGARRADE DE NARANJA $ 1600.-

Quail on a nest of Kataifi dough with vegetables, and orange bigarrade

AVE DE CAMPO BRASEADO CON MIEL ESPECIADA Y RATATUILLE $ 1200.-

Field chicken with spiced honey, ratatuille with dried fruits macerated in cognac

CONEJO DE CAMPO DE TARARIRAS ENCAMISADO EN HOJAS DE REPOLLO Y JAMON CRUDO $ 1600.-

Rolled rabbit wrapped in cabbage leaves and covered with raw ham, sautéed borage leaves, braised onions with dried fruits

CHULETA DESHUESADA DE CORDERO SALSA DE VINO TANNAT Y JENGIBRE $ 2000.-

Boneless lamb chop in Tannat wine and ginger sauce with onions, mushrooms and small potatoes

ASADO DE PRADERA, PAPAS BOUCHON, SALSA BERNAISE Y CHIMICHURRY $ 2100.-

Grassland roast in charcoal box, with bouchon potatoes, bernaise sauce and chimichurri sauce

ESPINAZO MADURADO DE TERNERA CON BONIATOS GLASEADO A LA SAL Y SALSA TIPO ESPAÑOLA $ 2200.-

Matured beef backbone with salt-glazed sweet potatoes and Spanish-style sauce

FILET DE LOMO A LA PIMIENTA CON GATEAU DE PUERROS Y CREMA DE PIMIENTA $ 2000.-

Pepper tenderloin filet with leek gateau and pepper cream

PINCHO A LA TURCA CON SALSA MADERA Y PAPAS A LA CREMA $ 1700.-

Tenderloin brochette with bacon, tomatoes and pickles with pepper sauce and cream potatoes

֎ UPGRADE BLACK RIVER CAVIAR 10 grs $ 1200.-

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Desserts

POSTRES

CRÊPE SUZETTE CON HELADO DE CREMA $ 700.-

Crepe with orange juice,flambéed with brandy, and vanilla ice cream

PERA AL VACIO AHUMADA SOBRE CREMA INGLESA AL FRANGELICO $ 600.- ֎

Smoked pear on English cream with Frangelico

MILHOJAS DE FRUTOS ROJOS, CON HOJALDRE GLASEADO $ 800.-

Feuillete of red fruits and gybouse cream

CASCADE DE SAMBAYON $ 780.- ֎

Vanilla ice cream, chocolate mousse, whipped cream, sabayón and hot chocolate

EMPANADA DE MAZAPAN Y CHOCOLATE SOBRE NUBE DE MERENGUE $ 700.- ֎

Package of chocolate-filled marzipan on meringue

SINFONIA DE CHOCOLATES EN SALSA INGLESA $ 800.- ֎

White, sweet and bitter chocolate with almonds, fibres of orange and hazelnuts

VOLCAN DE DULCE DE LECHE $ 650.- ۞

No sugar caramel cake with caramel heart, with ice cream

VOLCAN DE DULCE DE LECHE SIN SACAROSA $ 650.-

No sugar caramel cake with caramel heart, with ice cream

HELADOS Y SORBETES ARTESANALES OPCIONES SIN AZUCAR AGREGADA $ 500.- ֎ ۞

Homemade Ice cream and sorbet about cookie tulip, options without sugar

PANACHE DE FRUTAS FRESCAS $ 600.- ֎ ۞

Fresh fruit panaché

CRÊPE SUZETTE CON HELADO DE CREMA $ 700.-

Crepe with orange juice,flambéed with brandy, and vanilla ice cream

PERA AL VACIO AHUMADA SOBRE CREMA INGLESA AL FRANGELICO $ 600.- ֎

Smoked pear on English cream with Frangelico

MILHOJAS DE FRUTOS ROJOS, CON HOJALDRE GLASEADO $ 800.-

Feuillete of red fruits and gybouse cream

CASCADE DE SAMBAYON $ 780.- ֎

Vanilla ice cream, chocolate mousse, whipped cream, sabayón and hot chocolate

EMPANADA DE MAZAPAN Y CHOCOLATE SOBRE NUBE DE MERENGUE $ 700.- ֎

Package of chocolate-filled marzipan on meringue

SINFONIA DE CHOCOLATES EN SALSA INGLESA $ 800.- ֎

White, sweet and bitter chocolate with almonds, fibres of orange and hazelnuts

VOLCAN DE DULCE DE LECHE $ 650.- ۞

No sugar caramel cake with caramel heart, with ice cream

VOLCAN DE DULCE DE LECHE SIN SACAROSA $ 650.-

No sugar caramel cake with caramel heart, with ice cream

HELADOS Y SORBETES ARTESANALES OPCIONES SIN AZUCAR AGREGADA $ 500.- ֎ ۞

Homemade Ice cream and sorbet about cookie tulip, options without sugar

PANACHE DE FRUTAS FRESCAS $ 600.- ֎ ۞

Fresh fruit panaché

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